Beetroot Benefits: 6 reasons to consume this vibrant veggie everyday

etimes.in | Sep 26, 2024, 01.43 PM IST
Beetroot Benefits: 6 reasons to consume this vibrant veggie everyday
Beetroots are recognized for their numerous health benefits and crunch that they offer as salads and the vibrant red colour. This versatile and nutritious tuber vegetable is an excellent addition to any diet. If you know about the nutrient-rich profile of beetroots, you will never turn your back on it. Beets have a lot of good stuff in them, like vitamins and minerals, which are good for you. They can help you be healthier and do better when you're active. Here are 6 reasons to make beetroots an everyday addition to your diet:

Regulates blood pressure


One of the standout benefits of beets is their ability to help maintain healthy blood pressure levels. High in nitrates, which convert to nitric oxide in the body, beets can significantly lower both systolic and diastolic blood pressure. Regular consumption may reduce the risk of heart disease and stroke.

Helps lose weight



A typical 100-gram serving of boiled beetroot contains 44 calories, 1.7 grams of protein, 0.2 grams of fat, and 2 grams of fiber, making it a low-calorie but nutrient-dense option. This makes it a perfect addition to your weight loss diet.

Kheera for weight loss: 5 reasons to eat cucumber with every meal

Cucumbers are widely used in Indian salads and offer multiple health benefits. They help keep the body hydrated, prevent constipation due to their high fiber content, assist in weight loss by being low in calories, regulate blood sugar levels, and enhance vision. Versatile in use, cucumbers can be included in various dishes.


Increases energy and performance



Athletes may find beetroots beneficial as the nitrates enhance physical performance by boosting the efficiency of mitochondria, the energy producers in cells. Studies indicate that beetroot juice can increase endurance, improve cardiorespiratory performance, and enhance oxygen utilisation during exercise.

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Reduce inflammation



Inflammation is the root cause of most of the diseases. The regular wear and tear in the body when not healed can lead to chronic inflammation. Beetroots are also known for their anti-inflammatory properties due to betalains, pigments responsible for their red colour. These compounds may reduce inflammation in the body effectively.

How the habit of having 1 spoon of Moringa daily can improve health

The moringa plant is renowned for its health benefits and nutritional value. Daily consumption of one spoonful can boost brain health, delay aging, reduce inflammation, lower blood sugar levels, and may possess anti-cancer properties. Moringa can be incorporated into smoothies, soups, salads or consumed as a supplement.


Great for your gut


For digestive and liver health, beets provide dietary fiber, which supports digestive regularity, and compounds that aid liver function by neutralising and eliminating toxins. Beetroot juice also helps in regulating blood sugar levels, making it beneficial for maintaining stable energy throughout the day.

Keeps brain healthy



As people age, maintaining brain health becomes crucial. Beetroots can increase blood flow to the brain, potentially enhancing memory and task-switching abilities, preliminary studies suggest. This can help your brain function at the best rate and be healthy.

Ways to consume beetroot


Chop them up into your favourie salad.

juice them with fiber content an drink as a smoothie.

Boil them and add to any dough for paratha and pasta.

Make a beetroot tikki or roti by adding boiled beetroot in the mix.


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